A multi-strain live culture combination (20 billion strength):
Suitable for vegetarians
Flat postal friendly pot
A combination of 8 different live cultures, providing 20 billion viable organisms per capsule:
Lactobacillus Casei, Lactobacillus Rhamnosus, Bifidobacterium Breve, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidobacterium Longum, Bifidobacterium Infantis, Lactobacillus Bulgaricus.
With no added sugars, artificial flavourings or colourings, this food supplement provides an alternative to sugary yoghurts and yoghurt drinks containing live cultures.
Contains Human compatible bacteria strains which are bile and acid tolerant with high adherence ability
No need to refrigerate
30 capsules per pot
Each 230mg proprietary blend capsule provides:
Bifidobacterium breve PXN25 9.8 x 10⁸
Bifidobacterium infantis PXN27 2.0 x 10⁸
Bifidobacterium longum PXN30 4.0 x 10⁸
Lactobacillus acidophilus PXN35 1.7 x 10⁹
Lactobacillus bulgaricus PXN39 1.9 x 10⁸
Lactobacillus casei PXN37 7.8 x 10⁹
Lactobacillus rhamnosus PXN54 6.9 x 10⁹
Streptococcus thermophilus PXN66 1.9 x 10⁹
Total Viable Count 4.0 x 10⁹ – 20 billion viable organisms per capsule.
INGREDIENTS: Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian); Anti-caking Agent: Maltodextrin (Non-GMO); Live bacteria mix: Lactobacillus Casei, Lactobacillus Rhamnosus, Bifidobacterium Breve, Streptococcus Salivarius SSP Thermophilus, Lactobacillus Acidophilus, Bifidobacterium Longum, Bifidobacterium Infantis, Lactobacillus Bulgaricus (milk, soya).
ALLERGY ADVICE: for allergens, see ingredients in bold.
1 capsule to be taken 1 – 3 times per day before food.
Best results are achieved when combined with other digestive system supplements and intestinal products and when taken continuously for 2 – 3 months, together with improved eating habits.
ALLERGY ADVICE: Contains traces of Soya and milk (these are used in the bacterium growth medium) at levels which should not affect lactose intolerance sufferers.
Contains no added: artificial colours, flavourings, preservatives, gluten, lactose, sugar, wheat or yeast.